l jensenii strain 62g Search Results


lactobacillus jensenii  (ATCC)
95
ATCC lactobacillus jensenii
Lactobacillus Jensenii, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/lactobacillus jensenii/product/ATCC
Average 95 stars, based on 1 article reviews
lactobacillus jensenii - by Bioz Stars, 2026-02
95/100 stars
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anti-rabbit hrp  (SignalChem)
92
SignalChem anti-rabbit hrp
Anti Rabbit Hrp, supplied by SignalChem, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/anti-rabbit hrp/product/SignalChem
Average 92 stars, based on 1 article reviews
anti-rabbit hrp - by Bioz Stars, 2026-02
92/100 stars
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anti-mouse hrp  (SignalChem)
92
SignalChem anti-mouse hrp
Anti Mouse Hrp, supplied by SignalChem, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/anti-mouse hrp/product/SignalChem
Average 92 stars, based on 1 article reviews
anti-mouse hrp - by Bioz Stars, 2026-02
92/100 stars
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mastertape™ delicate 400-62 g/m2  (Ahlstrom-Munksjo)
90
Ahlstrom-Munksjo mastertape™ delicate 400-62 g/m2
Mastertape™ Delicate 400 62 G/M2, supplied by Ahlstrom-Munksjo, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/mastertape™ delicate 400-62 g/m2/product/Ahlstrom-Munksjo
Average 90 stars, based on 1 article reviews
mastertape™ delicate 400-62 g/m2 - by Bioz Stars, 2026-02
90/100 stars
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pluronic l81  (BASF)
90
BASF pluronic l81
Pluronic L81, supplied by BASF, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/pluronic l81/product/BASF
Average 90 stars, based on 1 article reviews
pluronic l81 - by Bioz Stars, 2026-02
90/100 stars
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bis(triphenylphosphine)-palladium(ii) dichloride  (Strem Chemicals)
90
Strem Chemicals bis(triphenylphosphine)-palladium(ii) dichloride
Bis(Triphenylphosphine) Palladium(Ii) Dichloride, supplied by Strem Chemicals, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/bis(triphenylphosphine)-palladium(ii) dichloride/product/Strem Chemicals
Average 90 stars, based on 1 article reviews
bis(triphenylphosphine)-palladium(ii) dichloride - by Bioz Stars, 2026-02
90/100 stars
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soil (hawita fruhstorfer erde)  (Hawita Gruppe GmbH)
90
Hawita Gruppe GmbH soil (hawita fruhstorfer erde)
Soil (Hawita Fruhstorfer Erde), supplied by Hawita Gruppe GmbH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/soil (hawita fruhstorfer erde)/product/Hawita Gruppe GmbH
Average 90 stars, based on 1 article reviews
soil (hawita fruhstorfer erde) - by Bioz Stars, 2026-02
90/100 stars
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leg2 riktvtsfdlpalrwlkl  (ChinaPeptides)
90
ChinaPeptides leg2 riktvtsfdlpalrwlkl
Peptide sequence and secondary structure of ( A ) Leg1 and ( B ) <t>Leg2</t> predicted with I‑Tasser ( https://zhanglab.ccmb.med.umich.edu/I-TASSER/ , accessed on 22 May 2019) and generated by PyMOL ( http://www.pymol.org/ , accessed on 13 January 2021). Hydrophobic amino acids are colored in blue, polar amino acids in red, positively charged amino acids in green and negatively charged amino acids in orange.
Leg2 Riktvtsfdlpalrwlkl, supplied by ChinaPeptides, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/leg2 riktvtsfdlpalrwlkl/product/ChinaPeptides
Average 90 stars, based on 1 article reviews
leg2 riktvtsfdlpalrwlkl - by Bioz Stars, 2026-02
90/100 stars
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male dio sd rats weighing 640 g (62 g std)  (Charles River Laboratories)
90
Charles River Laboratories male dio sd rats weighing 640 g (62 g std)
Peptide sequence and secondary structure of ( A ) Leg1 and ( B ) <t>Leg2</t> predicted with I‑Tasser ( https://zhanglab.ccmb.med.umich.edu/I-TASSER/ , accessed on 22 May 2019) and generated by PyMOL ( http://www.pymol.org/ , accessed on 13 January 2021). Hydrophobic amino acids are colored in blue, polar amino acids in red, positively charged amino acids in green and negatively charged amino acids in orange.
Male Dio Sd Rats Weighing 640 G (62 G Std), supplied by Charles River Laboratories, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/male dio sd rats weighing 640 g (62 g std)/product/Charles River Laboratories
Average 90 stars, based on 1 article reviews
male dio sd rats weighing 640 g (62 g std) - by Bioz Stars, 2026-02
90/100 stars
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k-sorbate (1.62 g)  (Thermo Fisher)
90
Thermo Fisher k-sorbate (1.62 g)
Peptide sequence and secondary structure of ( A ) Leg1 and ( B ) <t>Leg2</t> predicted with I‑Tasser ( https://zhanglab.ccmb.med.umich.edu/I-TASSER/ , accessed on 22 May 2019) and generated by PyMOL ( http://www.pymol.org/ , accessed on 13 January 2021). Hydrophobic amino acids are colored in blue, polar amino acids in red, positively charged amino acids in green and negatively charged amino acids in orange.
K Sorbate (1.62 G), supplied by Thermo Fisher, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/k-sorbate (1.62 g)/product/Thermo Fisher
Average 90 stars, based on 1 article reviews
k-sorbate (1.62 g) - by Bioz Stars, 2026-02
90/100 stars
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biotage® column  (BIOTAGE)
90
BIOTAGE biotage® column
Peptide sequence and secondary structure of ( A ) Leg1 and ( B ) <t>Leg2</t> predicted with I‑Tasser ( https://zhanglab.ccmb.med.umich.edu/I-TASSER/ , accessed on 22 May 2019) and generated by PyMOL ( http://www.pymol.org/ , accessed on 13 January 2021). Hydrophobic amino acids are colored in blue, polar amino acids in red, positively charged amino acids in green and negatively charged amino acids in orange.
Biotage® Column, supplied by BIOTAGE, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/biotage® column/product/BIOTAGE
Average 90 stars, based on 1 article reviews
biotage® column - by Bioz Stars, 2026-02
90/100 stars
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Image Search Results


Peptide sequence and secondary structure of ( A ) Leg1 and ( B ) Leg2 predicted with I‑Tasser ( https://zhanglab.ccmb.med.umich.edu/I-TASSER/ , accessed on 22 May 2019) and generated by PyMOL ( http://www.pymol.org/ , accessed on 13 January 2021). Hydrophobic amino acids are colored in blue, polar amino acids in red, positively charged amino acids in green and negatively charged amino acids in orange.

Journal: Foods

Article Title: Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea

doi: 10.3390/foods10030585

Figure Lengend Snippet: Peptide sequence and secondary structure of ( A ) Leg1 and ( B ) Leg2 predicted with I‑Tasser ( https://zhanglab.ccmb.med.umich.edu/I-TASSER/ , accessed on 22 May 2019) and generated by PyMOL ( http://www.pymol.org/ , accessed on 13 January 2021). Hydrophobic amino acids are colored in blue, polar amino acids in red, positively charged amino acids in green and negatively charged amino acids in orange.

Article Snippet: Leg1 (RIKTVTSFDLPALRFLKL, molecular weight (MW) 2118.59 g/mol) and Leg2 (RIKTVTSFDLPALRWLKL, MW 2157.62 g/mol) were commercially produced by solid-phase synthesis at ChinaPeptides Co. (Shanghai, China) and provided as trifluoroacetic acid salt-lyophilized powder (purity > 95%).

Techniques: Sequencing, Generated

Results of a checkerboard assay using Leg1 or Leg2 combined with sodium benzoate against ( A , C ) E. coli and ( B , D ) B. subtilis to determine the fractional inhibitory concentration (FIC) indices. Water was used as negative control (−) and ampicillin (+) as positive control. The optical density is displayed as mean ± SD of triplicates measured at 570 nm. Bacterial growth is indicated in dark grey.

Journal: Foods

Article Title: Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea

doi: 10.3390/foods10030585

Figure Lengend Snippet: Results of a checkerboard assay using Leg1 or Leg2 combined with sodium benzoate against ( A , C ) E. coli and ( B , D ) B. subtilis to determine the fractional inhibitory concentration (FIC) indices. Water was used as negative control (−) and ampicillin (+) as positive control. The optical density is displayed as mean ± SD of triplicates measured at 570 nm. Bacterial growth is indicated in dark grey.

Article Snippet: Leg1 (RIKTVTSFDLPALRFLKL, molecular weight (MW) 2118.59 g/mol) and Leg2 (RIKTVTSFDLPALRWLKL, MW 2157.62 g/mol) were commercially produced by solid-phase synthesis at ChinaPeptides Co. (Shanghai, China) and provided as trifluoroacetic acid salt-lyophilized powder (purity > 95%).

Techniques: Concentration Assay, Negative Control, Positive Control

Results of the checkerboard assay of Leg1/Leg2/nisin and sodium benzoate (SB) against E. coli displaying MIC A /MIC B (MIC for the peptide or SB), MIC AB /MIC BA (MIC for the combination of peptide and SB) and fractional inhibitory concentration (FIC) values.

Journal: Foods

Article Title: Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea

doi: 10.3390/foods10030585

Figure Lengend Snippet: Results of the checkerboard assay of Leg1/Leg2/nisin and sodium benzoate (SB) against E. coli displaying MIC A /MIC B (MIC for the peptide or SB), MIC AB /MIC BA (MIC for the combination of peptide and SB) and fractional inhibitory concentration (FIC) values.

Article Snippet: Leg1 (RIKTVTSFDLPALRFLKL, molecular weight (MW) 2118.59 g/mol) and Leg2 (RIKTVTSFDLPALRWLKL, MW 2157.62 g/mol) were commercially produced by solid-phase synthesis at ChinaPeptides Co. (Shanghai, China) and provided as trifluoroacetic acid salt-lyophilized powder (purity > 95%).

Techniques: Concentration Assay

Results of the checkerboard assay of Leg1/Leg2/nisin and sodium benzoate (SB) against B. subtilis displaying MIC A /MIC B (MIC for the peptide or SB), MIC AB /MIC BA (MIC for the combination of peptide and SB) and fractional inhibitory concentration (FIC) values.

Journal: Foods

Article Title: Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea

doi: 10.3390/foods10030585

Figure Lengend Snippet: Results of the checkerboard assay of Leg1/Leg2/nisin and sodium benzoate (SB) against B. subtilis displaying MIC A /MIC B (MIC for the peptide or SB), MIC AB /MIC BA (MIC for the combination of peptide and SB) and fractional inhibitory concentration (FIC) values.

Article Snippet: Leg1 (RIKTVTSFDLPALRFLKL, molecular weight (MW) 2118.59 g/mol) and Leg2 (RIKTVTSFDLPALRWLKL, MW 2157.62 g/mol) were commercially produced by solid-phase synthesis at ChinaPeptides Co. (Shanghai, China) and provided as trifluoroacetic acid salt-lyophilized powder (purity > 95%).

Techniques: Concentration Assay

Results of the flow cytometry measurement of antifungal activity using ( A ) Leg1, ( B ) Leg2, ( C ) nisin, and ( D ) sodium benzoate against S. cerevisiae . Water (−) was used as negative control. Viability (as mean ± SD of triplicates) is expressed as percentage in relation to the negative control. The levels of significance were ** p < 0.01, *** p < 0.001, **** p < 0.0001.

Journal: Foods

Article Title: Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea

doi: 10.3390/foods10030585

Figure Lengend Snippet: Results of the flow cytometry measurement of antifungal activity using ( A ) Leg1, ( B ) Leg2, ( C ) nisin, and ( D ) sodium benzoate against S. cerevisiae . Water (−) was used as negative control. Viability (as mean ± SD of triplicates) is expressed as percentage in relation to the negative control. The levels of significance were ** p < 0.01, *** p < 0.001, **** p < 0.0001.

Article Snippet: Leg1 (RIKTVTSFDLPALRFLKL, molecular weight (MW) 2118.59 g/mol) and Leg2 (RIKTVTSFDLPALRWLKL, MW 2157.62 g/mol) were commercially produced by solid-phase synthesis at ChinaPeptides Co. (Shanghai, China) and provided as trifluoroacetic acid salt-lyophilized powder (purity > 95%).

Techniques: Flow Cytometry, Activity Assay, Negative Control

Results of flow cytometry measurements of antifungal activity using ( A ) Leg1, ( B ) Leg2, ( C ) nisin, and ( D ) sodium benzoate against Z. bailii . Water (−) was used as negative control. Viability (as mean ± SD of triplicates) is expressed as percentage in relation to the negative control. The levels of significance were * p < 0.05, *** p < 0.001, **** p < 0.0001.

Journal: Foods

Article Title: Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea

doi: 10.3390/foods10030585

Figure Lengend Snippet: Results of flow cytometry measurements of antifungal activity using ( A ) Leg1, ( B ) Leg2, ( C ) nisin, and ( D ) sodium benzoate against Z. bailii . Water (−) was used as negative control. Viability (as mean ± SD of triplicates) is expressed as percentage in relation to the negative control. The levels of significance were * p < 0.05, *** p < 0.001, **** p < 0.0001.

Article Snippet: Leg1 (RIKTVTSFDLPALRFLKL, molecular weight (MW) 2118.59 g/mol) and Leg2 (RIKTVTSFDLPALRWLKL, MW 2157.62 g/mol) were commercially produced by solid-phase synthesis at ChinaPeptides Co. (Shanghai, China) and provided as trifluoroacetic acid salt-lyophilized powder (purity > 95%).

Techniques: Flow Cytometry, Activity Assay, Negative Control

Results of the antioxidant DPPH assay using Leg1/Leg2 and single amino acids in a concentration range of 15.6–1000 µM. Ascorbic acid was used as positive control. The mean ± SD of triplicates of the antioxidative activity is displayed.

Journal: Foods

Article Title: Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea

doi: 10.3390/foods10030585

Figure Lengend Snippet: Results of the antioxidant DPPH assay using Leg1/Leg2 and single amino acids in a concentration range of 15.6–1000 µM. Ascorbic acid was used as positive control. The mean ± SD of triplicates of the antioxidative activity is displayed.

Article Snippet: Leg1 (RIKTVTSFDLPALRFLKL, molecular weight (MW) 2118.59 g/mol) and Leg2 (RIKTVTSFDLPALRWLKL, MW 2157.62 g/mol) were commercially produced by solid-phase synthesis at ChinaPeptides Co. (Shanghai, China) and provided as trifluoroacetic acid salt-lyophilized powder (purity > 95%).

Techniques: DPPH Assay, Concentration Assay, Positive Control, Activity Assay, Antioxidant Activity Assay

Results of the reducing power assay using Leg1/Leg2 and single amino acids in a concentration range of 15.6–1000 µM. Ascorbic acid was used as the positive control. The mean ± SD of triplicates of the antioxidative activity is displayed.

Journal: Foods

Article Title: Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea

doi: 10.3390/foods10030585

Figure Lengend Snippet: Results of the reducing power assay using Leg1/Leg2 and single amino acids in a concentration range of 15.6–1000 µM. Ascorbic acid was used as the positive control. The mean ± SD of triplicates of the antioxidative activity is displayed.

Article Snippet: Leg1 (RIKTVTSFDLPALRFLKL, molecular weight (MW) 2118.59 g/mol) and Leg2 (RIKTVTSFDLPALRWLKL, MW 2157.62 g/mol) were commercially produced by solid-phase synthesis at ChinaPeptides Co. (Shanghai, China) and provided as trifluoroacetic acid salt-lyophilized powder (purity > 95%).

Techniques: Concentration Assay, Positive Control, Activity Assay, Antioxidant Activity Assay

Influence of ( A ) Leg1, ( B ) Leg2, ( C ) nisin, ( D ) sodium nitrite, ( E ) sodium benzoate, and ( F ) potassium sorbate on the viability of Caco-2 cells as determined by the MTT assay. Water (−) was used as negative control and 10% DMSO as positive control. Viability (as mean ± SD of triplicates) is expressed as percentage in relation to the negative control. Cytotoxic effects (viability < 70%) are highlighted in light gray. The levels of significance were * p < 0.05, *** p < 0.001, **** p < 0.0001.

Journal: Foods

Article Title: Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea

doi: 10.3390/foods10030585

Figure Lengend Snippet: Influence of ( A ) Leg1, ( B ) Leg2, ( C ) nisin, ( D ) sodium nitrite, ( E ) sodium benzoate, and ( F ) potassium sorbate on the viability of Caco-2 cells as determined by the MTT assay. Water (−) was used as negative control and 10% DMSO as positive control. Viability (as mean ± SD of triplicates) is expressed as percentage in relation to the negative control. Cytotoxic effects (viability < 70%) are highlighted in light gray. The levels of significance were * p < 0.05, *** p < 0.001, **** p < 0.0001.

Article Snippet: Leg1 (RIKTVTSFDLPALRFLKL, molecular weight (MW) 2118.59 g/mol) and Leg2 (RIKTVTSFDLPALRWLKL, MW 2157.62 g/mol) were commercially produced by solid-phase synthesis at ChinaPeptides Co. (Shanghai, China) and provided as trifluoroacetic acid salt-lyophilized powder (purity > 95%).

Techniques: MTT Assay, Negative Control, Positive Control